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Lamb Baking Times

 

 

Lamb Baking Times
Cut Approx. Weight (pounds) Oven Temp. Thermometer Reading (after roasting) Thermometer Reading (after standing 5 minutes) Cooking Time (minutes per pound)
Leg Roast Whole
(bone-in)		 12 325o F 140o F
155o F		 145o F (medium rare)
160o F (medium) 		15 - 20
20 - 25
Shoulder Roast
(boneless)		 3-1/2 to 5 325o F 140o F
155o F		 145o F (medium rare)
160o F (medium)		 30 - 35
35 - 40
Sirloin Half 3 to 4 325o F 140o F
155o F		 145o F (medium rare)
160o F (medium)		 25 - 30
35 - 40

 

 

 

 

 

SHALOM FROM SPIKE & JAMIE

 

 

 

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